This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! This hearty leek and cauliflower soup is a contemporary spin on the English leek and potato classic but with a tropical twist from the coconut and a tasty sing from the lemongrass. Bring to a boil, and add the vegetable or chicken soup mix. Add broccoli, cauliflower and bone broth or filtered water. It is as super easy to make, tender, and delicious. Use whole cow’s milk for the soup and if using a non-dairy milk, such as coconut milk, make sure it is full-fat and not lite. Cook green beans, cauliflower and carrots until crisp tender, ... cheese and 1/2 soup mixture over the vegetables. Ingredients list or the Cauliflower and Broccoli Curry Soup. Stir for 30 seconds with a pinch of salt then pour over the coconut milk … Reduce the heat to medium-low. Look for deeply green, tight heads of broccoli. Start with the amount of broccoli and cauliflower you have or the number of people you want to feed. Place the soup in a high speed food blender like a Vitamix. Serves 4. This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. We will show you how. If you desire a thinner soup, add more coconut milk. Place enough oil in a heavy pot to coat the bottom, … Add the chicken stock (or 3 cups of hot water with 2 cubes of chicken bouillon mixed into it), diced chicken, and coconut cream to the pot. Sauté for a further few minutes. If you like Thai curries, you will love this. I have a broccoli soup in my first cookbook where I use coconut milk. Here I add riced cauliflower and broccoli to add a fullness and bulk to the soup. The croutons are out of this world amazing and are a cinch to make. The dead of winter. Heat oil in a soup pot or Dutch oven over medium heat. Made with a base of cauliflower and coconut milk, so it's a super creamy cauliflower soup that is 100% dairy-free. You could sub coconut milk for part of the broth and skip the nuts – it will have a slight coconut flavor though. This soup is GREAT, it was quick and easy! C reamy Broccoli and Cauliflower Stir-Fry – Healthy, tasty, and full of protein, this broccoli, and cauliflower rice recipe is a delicious meal with just a handful of ingredients that comes together in 15 minutes! It's all warm and creamy and Thai flavor-y dreamy. This broccoli and cauliflower soup is creamy and cheesy and packed full of nutrition and flavor. Creamy Paleo Cauliflower Soup with Coconut Milk with a hint of nutmeg! Using a stick blender or liquidiser, process the soup until roughly textured. Then ... corn flakes and Parmesan cheese. To give the soup a little kick I added some crushed red pepper flakes. Bring to the boil and then turn it down to a gentle simmer for about 10 – 20 minutes until broccoli and cauliflower are tender. Coconut Broccoli Soup. If ever there was a time for making and enjoying soups, it’s in the first few months of the calendar year. Allow to stand for 10 minutes. Use an immersion blender or transfer to a separate blender and combine until the soup is completely mixed. Add the broccoli and cauliflower (including the stems). Approx. It’s simmered in a fragrant coconut-curry broth full of garlic and ginger for a weeknight-friendly dinner that will chase away those winter blues. Add in Coconut milk, fresh herbs and butter. If you try Broccoli Cheddar Soup, don’t forget to leave feedback and a rating. Print Ahhh, January. You can easily adjust the amount of cheese, flour and milk. Cover with a lid, and cook 15 to 20 minutes, until the vegetables are tender. Add all the vegetables and give it a good mix. This simple but satisfying soup is hearty with cauliflower, red potatoes, and corn kernels. Once the stock is reduced, chop the broccoli Add the raw broccoli and remove from the heat. Bake lightly covered with ... 350 degrees. Season with salt, pepper, and turmeric. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Bring to a boil, then reduce heat to low. Cook in a medium heat until the vegetables are soft and then with a stick blender purée the soup. It’s an easy vegan broccoli soup recipe that has an incredible combo of exotic flavors! Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … The consistency was wonderful, not to thick not to thin. Coconut milk is the luxury that makes a vegan chowder not only possible, but also wonderful. the texture makers . I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. The family loved it. Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! In a pot, melt coconut oil Once oil is melted, saute onion and garlic until the onions are translucent. This Creamy Vegan Broccoli Soup is perfect for chilly weather. I’ve used thick coconut cream / coconut milk in a tin as well as powdered coconut cream (reconstituted) with great success. Add half a tin of coconut milk to the soup and stir well. Add garlic and cook for another minute. 4. 5. I typically avoid any heads that have yellowing florets or seem dried out. Turn the heat up to medium-high and let cook until the vegetables are fork tender. Add the broccoli and cauliflower, bone broth, coconut milk, and sea salt. 6. Place back on the heat and add the coconut milk, onion and garlic mix, salt and pepper and heat through, takes 1 - 2 minutes. it’s Gluten Free and Dairy free, Vegan option, Paleo, and Whole30. 3. Add the low-fat coconut milk and the water. To get the best results in vegan cooking, it’s best to vary the textures so the dish is not flat. 5. Lower the heat and cook for about 15-20 minutes. For thicker soup, add a handful or two of cauliflower florets or diced potatoes. Add the garlic, ginger, chilli and sautée for 2 minutes. Place the pan in the oven, and roast the broccoli and cauliflower for 15 minutes, or until slightly caramelized. In the meantime, chop the onion, shallots, celery, and the stalks of the broccoli and cauliflower. Low carb comfort food that's quick and easy for a weeknight meal. This will be my go to for broccoli soup from now on. While this is cooking, chop up the broccoli then throw it in with the onion mix. Add boiling water to just below the vegetables. Why we love roasted curried cauliflower soup. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. Really this vegan broccoli soup recipe is more like a chowder. Enjoy this vegan, low-carb, and gluten-free cauliflower broccoli recipe as a side dish or a main for a weeknight dinner. On a hot and sunny day, you can serve this soup cold. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Cut the cauliflower and broccoli into small to medium-sized pieces and add to the onion and garlic. Because this soup has just a small list of ingredients, you want them all to shine. This cheesy broccoli soup … Pour in the stock and the coconut milk. 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