Easy and delicious! Add onion and cook until soft. I used 1 tsp. Place vegetable oil into a large pot over medium heat, Add the cabbage, onion, and carrots to the pot.stir-fry about 5 minutes. So I am off to start what I know will be a five star meal because you never disappointed me once! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Your email address will not be published. This recipe would also work with red cabbage (no changes to the recipe needed). Then add Chinese sausage and stir-fry for 1 minute. Add chilies and garlic to the pan and stir-fry until fragrant. Add about 1/2 tsp salt and 1-2 tsp of soy sauce and stir … I’m SO happy to hear this, Cheryl! ENJOY! Ingredients. The most common method of cooking is to stir-fry and to make soup. Everything from desserts, easy dinners, comfort food and much more! And if you try this cabbage stir fry with chicken (or any other protein), please leave a comment below to let me know how it turned out for you! Required fields are marked *. My husband is very picky, but ate every bit and said it was good….that is a glowing review from him. I’m so happy that you enjoyed the recipe, Megan! (I see that others enjoyed the cloves, so we may not be representative.) Chinese Cabbage Noodle Stir-Fry [Vegan] Dairy Free. This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. 1 pound Chinese Cabbage (also called Napa Cabbage or Sui Choy) ; 1 large garlic clove 2 green onion (spring onions) 2 tablespoons vegetable oil (or peanut oil, for stir-frying) ; 2 to 3 teaspoons chile paste (according to taste) 1 tablespoon Chinese rice wine (or dry sherry or white wine) Serves. Thanks for helping to make my life less stressful. I’m so excited that you enjoyed this recipe, Jim! In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Add the Chinese cabbage, salt, Worcestershire sauce and garlic and herb season. Heat a wok or large frying-pan over a high heat until it is hot. Let me tell you, this cabbage and carrots stir fry is more than dinner. Add the garlic. Welcome to my blog ! I took my veggies out before I added the chicken and added a baked potato to my plate. (Use about 1 teaspoon and omit the cloves). Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Add the cabbage and cook for 4-5 … Thank you for sharing this kind review! Heat the sesame oil in skillet over high heat. When the pan is hot, add oil … Brown the chicken, stirring in part of the soy sauce. Sprinkle the salt and pepper, red pepper flakes over the vegetables.Stir to mix up the veggies.cook for about 5 minutes If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. You add the spice mixture when you add the soy sauce mixture. What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry before but that sets it apart: ground cloves. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Stir until the cabbage has softened, about 4 minutes. We use cabbage as one of the ingredients to prepare fried noodles, stir-fried mixed vegetables, and even for fried rice. Thank you. The a cabbage stir fry carrot easy recipes, I like, the healthy vegetarian recipes. stir fry cabbage and carrots recipes. Slice off the stem end of the cabbage head so that you have a sturdy base. Cabbage’s long shelf life (it can last several weeks in the refrigerator) and budget-friendly price tag have made it a popular ingredient in our home as of late, so I decided to see what more I could do with it. Enjoy! of Chinese 5 spice because I already had and am always looking for a good recipe to use it in. Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet). It looks like a large orb and has wide, pale green leaves. The cabbage should be crisp tender (if it’s not, cook it a bit longer). We make it every 2 weeks, if not less. But what could I use instead of rice vinegar? Move them to one side of the wok. So easy and delicious! Thank you for sharing this kind review! Taste for seasoning and adjust accordingly. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. I hope you love the recipe! The extra soy sauce can be used at the very end to add a final pop of flavor. I’m a busy wife and mom who loves to cook and bake. Cloves are a key ingredient in Chinese five spice powder. Low carb lovers especially will rejoice. Disclosure & Privacy Policy. To many Chinese households, pork belly is a staple for Chinese holidays. Sesame Carrot and Red Cabbage Stir Fry is a simple dish that I love to eat when I want a quick meal that takes less than 20 minutes and healthy too. the cabbage and cut the carrots into matchstick size. Add the diced red onion to the oil in the wok, stir and once you smell the fragrance of the onion you can then add in the carrots, Stir-fry the carrots about 1-2 minutes and then add in the blanched cauliflower. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, … Make sure you have the skillet lid handy. Uncover, and stir in the green onion, cilantro, and reserved chicken. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Also kicked up the spice with 2 tsp. This recipe calls for basic green cabbage, which is inexpensive and widely available. I love to know what you are making! Increase heat to high. Step 5. Keep both close by. Thank you for sharing this kind review! Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry Pork orange zest, scallions, reduced sodium soy sauce, green cabbage and 16 more Egg Roll Stir Fry with Crispy Wontons Everyday Made Fresh vegetable oil, soy, carrots, sugar, water, sesame oil, oil, sweet and sour sauce and 12 more Required fields are marked *. Don’t skip the cloves, really adds flavor. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. I love this dish because it reminds me of a healthier version of Chinese food without all the salt and oil. You’ll be pleased with the results. This make a lot of servings for minimal expense and effort. I hope you enjoy the recipe even more next time! Now I’m just learning to cook and wondering where does that extra tablespoon of soy sauce go? Stir fry for about 3 minutes or until the cabbage is tender-crisp. I thought the veggies were really good and a new way to season carrots in the future. Add the green onion, cilantro, and chicken. Heat the vegetable oil in a wok, or a large skillet over medium-high heat Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are softened, about 1 minute Add the cabbage, and cook, stirring, until cabbage starts to wilt about 2 minutes Stir in the soy sauce, rice vinegar, and sesame oil. Served over brown rice noodles and made great leftovers. Asian Cabbage Salad. Bring a large pot of salted water to a boil and cook noodles, stirring regularly … Transfer to a plate or bowl. Thank you for sharing this kind review! I marinate the cut up strips in part of the sauce to give them more flavor. Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. Shred the cabbage and cut the carrots into matchstick size. Turn the heat to … Recipe calls for 4 tablespoons of soy sauce, 2 tablespoons mixed with the rice vinegar/maple syrup and 1 tablespoon added to the chicken. Step 4. Jim. Advertisement. Add the rest of the ingredients then stir fry in high heat for 3-5 minutes or until cabbages are slightly wilted but still crispy. [wp_ad_camp_3] I adore both sweets and veggies, and I am on a mission to save you time and dishes. These two, along with fresh garlic and ginger, will open you to just about every one of the healthy stir fry recipes you can find here. Add the oil and, when it is very hot and slightly smoking, add the remaining salt, pepper, sugar and carrots and While raw cabbage can be bitter, when sautéed as it is in this stir fry recipe, it becomes caramelized, lightly sweet, and tender. Cook, breaking up the meat. Here you will find fast fix family favorite meals! 30. Toss continuously to ensure the vegetables cook evenly and don't burn. if highly sensitive to spice, reduce to ¼ teaspoon, lean ground beef, ground pork, or ground turkey, Prepared brown rice or brown rice noodles, for serving (optional—omit to make low carb; I love this stir fry on its own!). Stir fry … Let cook 30 additional seconds. Turn each quarter crosswise, then cut into thin, ⅛-inch strips. And if neither of the above applies to you, use ground cloves. Stir fry is a cooking technique that originated in China. Add celery and onion. What are other popular variations of the Chinese cabbage stir-fry recipes? Stir in the remaining 2 tablespoons soy sauce. This is a must-have meal in our family. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt. Hi Eileen, I’m sorry to hear that the cloves weren’t to your tastes. This morning I was trying to decide what to fix, with what I had, when I opened my email and by magic you gave me the perfect recipe. Excited to try this out since I have half a head of cabbage left in the fridge! In fact, by my second serving, I skipped the rice I’d planned to serve with the stir fry entirely. Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. the a cabbage stir fry carrot easy recipes, I like, the healthy vegetarian recipes. Aliya, normal vinegar is VERY strong, so I wouldn’t suggest a swap as it might overpower things. Add ginger and garlic, cook for about 1 minute, stir Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir … DO NOT burn! Cooking Time. Add the remaining 1 tablespoon oil to the skillet. Not that since it is more tender, it will cook more quickly. Now, it might sound like I just opened my spice cabinet, closed my eyes, and grabbed the first container within reach, but there’s a method to my madness. In which an old ingredient learns new tricks: Cabbage Stir Fry. If you’ve found cabbage suspect up until this point, cabbage stir fry will make a believer out of you. Fry for a further 2 minutes or until cabbage is tender but still a little crunchy. When I make this again—and I will—I will omit the cloves and see what it’s like. Cover the skillet and cook over high heat for one minute, until the cabbage is completely wilted but isn’t mushy. Thank you for sharing this wonderful review! In Ukraine, our meal ritual looked completely different than Canadian one my kids … Add the sliced cabbage, carrot, and mushrooms to the wok. Cut the stem end off of the cabbage. While this recipe is delicious served on its own, here are a few ideas of what you could serve with it: This super tasty stir fry was such a hit, I’m wondering what other ways I should be cooking with cabbage. And since “what more I could do with it” most often materializes as “ME HUNGRY, MUST EAT NOW!” that “more” followed the easy dinner path of least resistance: stir fry. Serve hot with rice or noodles and an extra dash of soy sauce as desired. I usually think of cabbage as an “on-the-side” situation. Add the soy sauce and spice mixture. On a wok or a pan, heat 1 teaspoon of cooking oil over medium-high heat. Very good, I thought it was easy to make. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry for a minute, taking … If you have any favorite ways to use it in addition to stir fry, I’d love to hear about them below. 4. Sautéed Cabbage. Sprinkle the salt and pepper, red pepper flakes over the vegetables.Stir to mix up the veggies.cook for about 5 minutes. Add 1 tablespoon of the oil. Your comments and ratings mean so much to me and are helpful to others too. Add the … However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. Update, I fixed this recipe for our evening meal, the only change I made was sub a shallot for the green onion and use grill chicken strips because going to the store for one or two items is in the past. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! MORE CABBAGE AND CARROTS RECIPES READERS LOVE! Keep handy (I like to pile my cut cabbage into a bowl as I go). Two Asian pantry staple ingredients I do insist you buy are low sodium soy sauce (or gluten free tamari or coconut aminos for our Paleo friends) and rice vinegar. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. C. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea of using cabbage to make a healthy stir fry didn’t occur to me until recently. Season with salt and pepper … I think you could use a lesser amount of sherry vinegar or try lemon juice. The strips are ready to be used in the stir fry. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). I’m so happy that you enjoyed the recipe, Lisa! The stir fry cabbage is entirely satisfying on its own. Vegan. Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 seconds. Cut the cabbage in half starting from the top and working towards the bottom, cut end. Fry for half minutes until aromatic. Would normal vinegar work? 149. Notify me of replies to my comment via email. Create an account to easily save your favorite projects and tutorials. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. WELCOME! In a … If you were looking for an excuse to buy it, this cabbage stir fry is a good one. Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). Place a large pan over high heat and wait 1 minute. Turn each resulting quarter piece crosswise, and cut it into thin strips (about ⅛-inch thick). My secrets for making wholesome meals you'll WANT to eat. The Well Plated Cookbook is now available! Lay the cut side down on the cutting board so that its flat surface is touching the board. With its high meat-to-fat ratio, it is both flavorful and nutritious. Place garlic, ginger, scallion white and Thai peppers. My husband and I both were surprised by that flavor, which overwhelmed a lot of the other ingredients. This dish is very versatile it can be a side or main dish. If you do own Chinese five spice powder, by all means feel free to use it here. Cabbage is of course at it’s best when in season, during the Fall and Winter months, so what a perfect way to use a relatively inexpensive vegetable and it is so delicious if you cook it right! Add the garlic, ginger, pepper flakes and star anise. Add cabbage in, make a quick stir fry… Cook 4-7 minutes until soft. Cabbage Steaks. Add cabbage, green pepper, salt and pepper. Next, cut it in half from the top of the cabbage down through the stem. Asian Chicken and Cabbage Stir-Fry Categories Chicken , Chinese , Poultry Tags Cabbage July 22, 2020 January 22, 2014 by Lynne Jaques This dish is such a delightful number to add to your Paleo lineup because of the different textures and flavors that it packs. Add the cabbage and carrots. Just one question. Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. To make sure that the cabbage is tender and caramelizes in your stir fry, the key is to slice it thinly. I love the way you write your instructions, I never feel lost or uncertain, feels like you are leading me by the hand through the recipe! Only one question, when do you add the ginger,garlic,cloves,and red peppers? Sear the meat until caramelized. Place vegetable oil into a large pot over medium heat, Add the cabbage, onion, and carrots to the pot.stir-fry about 5 minutes. Instructions In a large wok add oil then sauté garlic and onion. Your email address will not be published. All are tasty, but none are a traditional main event. Twirled on a fork, the thin strands of cabbage reminded me of noodles. Thanks for developing and posting your recipes, I’ve tried at least 10 of them and they are all yum-tastic and so healthy! I will be making this again. Chinese Cabbage Stir-fry: Recipe Instructions In a wok over high heat, add the oil. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I’m SO happy that you enjoyed it, Cheryl! Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. You’ll hardly recognize it. Once hot and shimmering, add the chicken. Because I am a morning person I like to fix or prep dinner in the morning, clean up and enjoy the evening meal relaxed. Add the red pepper and stir-fry for … Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. It is super tasty with some noodles, or as Erin said it, even on its own! Made this stir fry with lean ground beef and it was super tasty! Your email address will not be published. Add the carrots, increase the heat to medium high and fry for 2 minutes. and the best part is you will have no more horrible smells from the kitchen when you’re cooking cabbage! Ground cloves? Cabbage is a popular vegetable among the Chinese. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. of the crushed red pepper and added red bell pepper as well. Heat canola oil in a saucepan over medium heat. Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, Hot and Sour Noodle Stir Fry with Peanut Chicken. Continue to stir and fry for another minute. Your email address will not be published. Easy Garlic Cabbage and Carrots Easy Garlic Cabbage and Carrots is a lovely side dish. © 2010 - 2021 Well Plated by Erin. I’m so happy that you’ve enjoyed it, Dorothy! Pour in the sauce ingredients, cover, and cook until the cabbage is wilted. Calories. By that flavor, which is inexpensive and widely available swirl in the sauce: in a saucepan medium! Cabbage into a bowl as I go ) side down on the cutting board so that enjoyed... Good one added a baked potato cabbage carrot stir fry chinese my plate serve hot with rice or noodles and extra! Ratio, it will cook more quickly, increase the heat to medium high and fry for minutes! N'T burn touching the board for making wholesome meals you 'll WANT to eat is more tender it. 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