There is a diabetic in our midst. Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs. When ready to bake, preheat the oven to 350 °. When was the last time you ate quinoa? Read more about our affiliate linking policy. The bottom layer of bread came out really mushy. Looking for more delicious fall recipes? Juicy mushrooms, onions and crispy kale with both mozzarella and feta cheeses makes this quiche so tasty. Stir in the mushroom mixture, ¼ cup almonds, and half the Parmesan cheese. I'd love to hear what you think in the comments! When the pasta is done drain it then tip it into a large casserole dish. Combine the quinoa and veggies in a large bowl and mix in the Gouda and Pecorino Romano cheese. Track exercise, weight, ketones, blood glucose, and body measurements. Wholesome, healthy, comforting without being overly cheesy. This was so good! Heat to 350 degrees F. Bake for 30 to 40 minutes, or … Lay the remaining slices of bread over the top. Access keto meal plans and articles. 7 Bake: Let the casserole sit for about 15 minutes to further absorb the milk while you preheat the oven to 350°F (180°C). Bake in the oven for 15-20 minutes. Did you make this recipe? When the kale is softened, add the mushroom and onion mixture and stir to combine. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The recipe is from Jennie’s cookbook, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, a beautiful book with photographs by Penny De Los Santos, heart warming prose, and tummy warming recipes for the home cook. That might be because I went crazy with it (like everyone else) during the Quinoa Craze of 2014. You can store the quinoa bake in an airtight container and consume within 4-5 days. It reminds me a bit of the panade we made here a while back, a bread soup with greens, mushrooms, and onions, just without the soup part. Although quinoa looks like a grain, it is actually a seed. It’s the ultimate kale lover’s comfort food. Pull up a chair! Gradually add kale, tossing with tongs and cooking 6 to 8 minutes or until kale is wilted and tender (if using spinach, toss and cook 1 to 2 minutes or until wilted). In a medium pan or skillet, heat olive oil on medium heat. Please do not use our photos without prior written permission. Chop the kale and add to the onion, add a sprinkle of salt and a sprinkle of smoked paprika and fry just until the kale takes on the flavours, not until its too soft ; 4.Add a bit of mushroom sauce into the bottom of an oven dish, just to cover the surface. This kind of thing is what’s so wonderful about kale. casserole, comfort food, fall, quinoa, winter. Hello! Remove from heat and let cool for 5 minutes. Great question, the answer is I’m not sure. Elise Bauer is the founder of Simply Recipes. There are a dozen recipes in Jennie’s book that I can’t wait to make, but this one caught my eye first. 4 Whisk milk and eggs: In a medium bowl, whisk together the milk and eggs. Thanks for another winner, Elise! It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. Remove the vegetables to a bowl and set aside. Add the kale and dried mixed herbs with some salt and black pepper. Do you think I could get this all ready in the dish and freeze it as is? Pile the kale leaves on top of each other and slice very thinly crosswise. And while the recipe calls for kale, you could easily make this with chard or other good braising greens. Mix the topping ingredients (except the olive oil) in a small bowl and sprinkle over the pasta. Lower the heat to medium and add the kale, garlic and 1/2 cup of water, scraping up any browned bits at the bottom of the pan with the back of a wooden spoon. Bake for 30 minutes or until cheese is … This kale wild rice and mushroom casserole is the perfect winter meal, packed full of hearty kale, wild rice, ... place the casserole inside a cold oven. Sorry, our subscription service is unavailable. Meanwhile, heat oil in a 12" cast-iron skillet over medium-high. Bake … Added some red pepper flakes to the kale and some thyme when adding the salt & pepper. Elise is dedicated to helping home cooks be successful in the kitchen. Bread? Place in the oven and bake for about 25 minutes, or until golden and bubbly. Stir the kale into mushroom mixture and season generously. I think spinach would turn too mushy and watery in this dish – it would have to be a strong green like chard, if you don’t use kale, to stand up. Oh my gosh this looks awesome! Access keto meal plans and articles. 1 Grease an 8-inch square baking dish with a little olive oil and set aside. We fought for it! Then you are likely to love this recipe from Jennie Perillo as much as I do. Thanks! This casserole is currently in the oven and it smells SO good! Mushrooms? It is so filling and a great healthy breakfast idea for the whole family. Brussels Sprouts, Mushroom & Goat Cheese Breakfast Casserole, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, Read more about our affiliate linking policy, Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen, Panade - Bread Soup with Chard, Onions, and Mushrooms, https://www.simplyrecipes.com/recipes/ingredient/frittata/, 1 bunch (7 oz or 200 g) lacinato kale (dinosaur or Tuscan kale), center ribs removed, leaves thinly sliced, 5 ounces (140 g) of cremini mushrooms, finely chopped, 1 small yellow onion, thinly sliced (about 1 cup), 1/2 loaf (185 grams) ciabatta bread, cut into 1/8-inch thick slices. Fluff with a fork. And the best part is the crunchy chedar-y top. Tear one hearty loaf of bread into 1/2 to 1-inch … I'm Alena Kharlamenko - the registered dietitian, self-taught home cook, recipe developer, and taste taster behind the scenes here at Alena Menko Nutrition. If using garlic, cut one of the garlic cloves in half and rub the slices of bread with the cut side. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. Take 1/3 cup of mushroom kale mixture and spread evenly over noodle. What can be used in place of the bread. Required fields are marked *. Cheese? I added nutmeg to my kale mixture and it tasted wonderful. I just made a mac and cheese with kale (and lots of cheddar!) Simmer for 3 minutes, then stir in the smoked water (if using) and the parsley and mushroom mixture and heat gently. It will stand up to a double process of cooking and still have plenty of body without wilting to mush or turning that overcooked khaki-green color. Sprinkle bread crumbs on top. Mushrooms are an ingredient I have trouble with sometimes. It’s the ultimate kale lover’s comfort food. Wipe skillet. I had some bacon leftover from breakfast, so added that in, too. Instructions. 5 minutes in add the kale and cook for another 5 minutes, or until tender. Cheese? Preheat the … https://www.simplyrecipes.com/recipes/ingredient/frittata/. Add the kale and simmer for 3 minutes or until vibrant and tender. Add kale, and continue cooking until soft, about 4 minutes. Any advice or tips would be greatly appreciated! My fiance is not a huge fan of kale, but I think this will win him over! Continue cooking until everything is softened and the mushrooms are golden, about another 3 minutes. This is an awesome recipe. Thanks for waiting. Plus, the Gouda cheese adds a nice smoky flavor so even meat-eaters won't mind the fact that there's no meat! Then you are likely to love this recipe from Jennie Perillo as much as I do. and now I think it’s time for this one! Made this a few days ago. Bake for 45 to 55 minutes, until the top is golden brown and the casserole is firm … Tip: If you have time, leave this mixture to steep; the cream and milk will get wonderfully mushroomy. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, … Quinoa Bake Ingredients: Quinoa; Brussels sprouts; Mushrooms; Kale; Garlic + onion; Smoked Gouda cheese; Pecorino Romano ; How to Make This Kale and Mushroom Quinoa Bake. https://www.littlepotatoes.com/recipes/kale-and-mushroom-potato-casserole It is the epitome of fall in a salad and combines the goodness of kale, butternut squash, roasted chickpeas,…, These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. Season each layer with salt and pepper as you wish. Taste and season with more salt and pepper if it’s needed. https://www.halfbakedharvest.com/roasted-mushroom-kale-pizza I think you'll like this butternut squash kale salad or this butternut squash farro salad! Roughly chop the kale and transfer to the sauté pan, stirring while the kale sizzles. Preheat the oven to 220ºC/200ºC fan/gas 7. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Sprinkle one third of the cheddar cheese over the top. They're quick and easy to make when you're in a pinch, too! I have been following you for awhile and make lots of items from your website. Add in the garlic. Top with remaining polenta and smooth. In a medium casserole dish or roasting tin, mix the pasta, mushrooms, kale and sauce. BRAVO – AGAIN. Kale, Mushroom, and Cheddar Bake Recipe Simplyrecipes.com Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.... 00 Hour 20 Min; serves 6 Cook until the kale is wilted but still crisp-tender, about 3 minutes. Stir in the water and cover the pan to give the kale a brief steam, which will wilt the leaves. Sprinkle the breadcrumbs and parmesan over the pasta … I made this last night and we loved it. Cook the kale leaves with the mushrooms until the kale is fully wilted. Preheat the oven to 400 degrees Fahrenheit. Add kale … Elise is a graduate of Stanford University, and lives in Sacramento, California. Attempting an intermittent fasting & Keto diet. 5. Great recipe. Add the kale, spinach, almond milk, thyme and mustard to the skillet, cover with a lid and let cook for about 8 minutes until the greens have completely wilted and most of the liquid has … Free carb counter and keto diet tracker for the low carb and ketogenic diet. Please try again later. Add the thinly sliced kale and cook until just wilted, about 2 to 3 minutes. The flavors were just awesome. Stir in the mushroom and kale mixture then gently stir in the sauce. Begin making the Kale Swiss and Mushroom Strata the day before because it needs 8-24 hours of refrigeration. Panade - Bread Soup with Chard, Onions, and Mushrooms here on Simply Recipes, Broccoli Casserole here on Simply Recipes, Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen - book available on Amazon.com. Let the casserole sit for a few minutes before serving. Great dish, thanks for sharing! Hi!! Add to a large oven-proof baking dish along with broccoli, mushrooms, artichokes, kale, and seasonings. However, there was one thing that did reignite my love for quinoa: this quinoa bake with kale, mushrooms, Brussels sprouts, Gouda cheese, and Pecorino Romano cheese. My husband and I plan to enjoy this one for years to come, thank you! We’re trying to only eat meat a couple times a week, and this was such a satisfying vegetarian meal. Blend the cashews, hemp seeds and non-dairy milk until creamy. BONUS TIP: save some Pecorino Romano cheese (about ¼ cup) to top the dish with before you put it in the oven! Could spinach be substituted for the kale? 3 Add onions, mushrooms, sauté: Add the onions and mushrooms, and add salt and pepper to taste. Have these ingredients delivered or schedule pickup SAME DAY! This means that it is higher in protein and lower in starch than most grains. Combine the quinoa and veggies in a large bowl and mix in the Gouda and ¼ cup Pecorino Romano cheese (save ¼ cup Pecorino Romano cheese for the next step). Set a net carbohydrate goal and search and log over 1 million foods and recipes. I also added a touch of garlic powder to the egg/milk mixture. Your comment may need to be approved before it will appear on the site. Add remaining 1 teaspoon oil to skillet; heat over medium heat. Enjoy! Main Ingredients in Mushroom Kale Quinoa. Sprinkle the flour over the mixture, stir to fully incorporate, and then add the milk and vegetable broth. Divide between bowls and serve hot. While the quinoa is cooking, saute the veggies. I can hardly wait for it to finish cooking! 5 Layer casserole dish with bread, kale mushroom mix, cheese: Line the bottom of the casserole pan with one third of the thinly sliced bread. Spread one half of the kale mushroom onion mixture over the bread. Thanks for sharing such a delightful recipe. Are there any substitutes to mushrooms for those of us with allergies/reactions? Thank you! In a bowl, scrunch the kale with a tablespoon of olive oil and some salt and pepper and mix through the sauce too. Not only is it healthy, but by baking it, you get that cheesy and gooey on-the-inside and crispy on-the-outside perfection. Was delicious! Hello! Home » Dinner » Kale and Mushroom Quinoa Bake, Published on Oct 9, 2019 by Alena Kharlamenko, MS, RD | Last modified on Dec 3, 2020. Add all the mushroom and kale mixture in a single, even layer. Or make it except for the milk and egg, freeze that, defrost it, pour over the milk mixture, and bake it. And then as all things I go a little too crazy with, I didn't want it anymore. Someone mentioned above they used tomatoes instead. This kale and mushroom quinoa bake with Brussels sprouts and smoked Gouda cheese is a great vegetarian and gluten-free dish to meal prep for the week. I think the next time I make it I may swap out some of the cremini mushrooms for shiitake, to make it even more intensely mushroomy. Welcome to my tiny New York City kitchen! This sounds like pure comfort just as it is, even as a hearty brunch dish, but I like someone’s idea of adding a little spicy sausage. Did you know you can save this recipe and order the ingredients for. I used extra tasty cheddar and lots and lots of kale. Mushrooms? (At this point you can chill overnight for making ahead, or continue.). Thank you! Cover and reduce heat to medium-low; simmer for about 15 minutes or until the water is absorbed. Sprinkle with Parmesan cheese and green onions. 6 Pour milk egg mixture over bread, top with cheese: Pour the milk egg mixture over the bread, pressing down with a spatula so that the milk is absorbed by the casserole layers. Season with salt and red chili flakes. :). Preheat the oven to 300ºF. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Combine 1 cup quinoa and 1 ¾ cup water in a medium saucepot and bring to a boil. Cover with foil. Serve immediately. Repeat with remaining noodles. 2 Sauté kale: Heat the olive oil in a large skillet on medium heat. Peach Avocado Salad with Lemon Dijon Dressing, Privacy Policy, Disclaimer, and Terms of Service. I tried this this weekend and both my husband and I really enjoyed it. Lay down the second third of the bread slices. Place the mixture in a ceramic 8x8 baking dish. Are you a lover of kale? Recipe from Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen, by Jennifer Perillo. Cook, while stirring, … Sprinkle the remaining 4 ounces of cheese on top of the casserole. Turn off heat. I think I may try it with smoked paprika next time for that bacon-y flavor. This is the first time I’ve ever made a “bread” casserole, so I was a little nervous, but it will definitely be made again! Trying to lose weight. Place the rice in a large bowl. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Quinoa is also gluten … Top with the remaining cheese. I made it exactly to the recipe but will like to try with chard next time. Add avocado oil to a frying pan and brown the chicken thighs skin-side down until golden and crispy, then turn the thighs over and cook the other side for a minute or two. I’m making this for dinner tonight, it’s in the oven now. Add to the mushroom … I have a question. Somehow the combination works! Here you'll find healthy, and delicious recipes that are simple and quick to make. As an Amazon Associate I earn from qualifying purchases. Add chopped onion and cook for 1-2 minutes. Bake in the oven for 15-20 minutes. I also used 3 day old sour dough bread. I felt there could have been more, next time I will double the amount I use. Then … Bake covered for 30 minutes, then remove the foil and bake an additional 25 to 30 minutes, until the cheese is golden and bubbly. Wonder if I could cut half the bread…. We’re not big fans of cheesy casserole type, but this kale cheddar mushroom bake is the perfect comfort food. Good luck! Preheat the oven to 160Fan/180*C. Heat a drizzle of olive oil in a frying pan and once hot, add the onion, garlic and mushrooms and fry for 5 minutes. Preheat the oven to 350°F (180°C). I used a bunch of left over greens from Easter and it was wonderful. My minor changes: substitued chard for the kale, our personal preference. Drain and refresh under cold water, then squeeze out the liquid and pat dry in a clean tea towel. Add Brussels sprouts and cook for 3 minutes. Transfer the mixture to a shallow baking dish. Then add mushrooms and garlic and cook for another 3 minutes. It's made with fresh summer ingredients like peaches, lettuce, and tomatoes and requires no cooking!…, I'm absolutely obsessed with this roasted butternut squash and kale salad. You can store the quinoa bake in an airtight container and consume within 4-5 days. To please my husband, I left out the mushrooms and added 2 layers of freshly sliced Roma tomatoes instead. This peach avocado salad makes for a perfect addition to a barbecue or summer picnic. And for those of you concerned about the calories, I am currently counting calories and after working out the recipe (with skim milk and bacon, regular cheese), it works out to only about 280 calories per serving, so don’t stress!! Republished here with the permission of the author. Drizzle with some olive oil, slide the dish into the oven and bake for 20-30 minutes until the topping is slightly browned. We decided to add some diced bacon that we rendered, but otherwise followed it to a ‘T’! This quinoa bake is packed with delicious fall cruciferous vegetables like kale and Brussels sprouts to help you meet your daily fiber needs. Add the cream and milk, let simmer for several more minutes.Season with salt & pepper. Him over a tablespoon of olive oil and some thyme when adding the salt & pepper can benefit Simply.! 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While the kale leaves on top of the cheddar cheese, milk, and then add mushrooms garlic. To make s the ultimate kale lover ’ s in the oven now, mushrooms sauté..., and eggs everyone else ) kale and mushroom bake the quinoa bake in an airtight container and consume 4-5. Kale with a little kale and mushroom bake crazy with it ( like everyone else ) during the quinoa in... Heat over medium heat mushrooms, onions, mushrooms, onions and mushrooms, sauté: add onions... Protein as well, making sure to stir constantly low carb and ketogenic.. And lunch ) on the table with less stress and more joy think in the oven to 350 ° in!, comforting without being overly cheesy stir constantly recipe last night and was. Baking dish //www.halfbakedharvest.com/roasted-mushroom-kale-pizza Clean the kale by stripping the leaves from the stems, milk and. Bowl, scrunch the kale sizzles my husband and I really enjoyed it Blend the cashews hemp! This casserole is currently in the mushroom … Free carb counter and keto diet tracker the... Plan to enjoy this one for years to come, thank you to mushrooms for of. The leaves from the stems a third of the bread slices or summer picnic may need to be approved it. Medium-Low ; simmer for several more minutes.Season with salt & pepper tablespoon of oil!, milk, let simmer for several more minutes.Season with salt and pepper stir... Pan, stirring while the recipe but will like to try with chard other... ( 200°C fan ) mark 7 actually a seed mushroom onion mixture over the pasta Blend! And seasonings salt & pepper place the mixture, and then with tablespoon! The answer is I ’ m not sure kale with a little late but I pride myself on my taste! Https: //www.halfbakedharvest.com/roasted-mushroom-kale-pizza Clean the kale is fully wilted 25 minutes, or continue. ) carb! I have a sensitive palate and a pinch of salt for about 3-5 or. Are likely to love this recipe last night and it tasted wonderful my boyfriend wants to thank you awhile...